Cake:

1 1/2 cups all-purpose flour
1 1/2 cups fresh cranberries
1 1/2 cups sugar, divided
1 cup sour cream
2 eggs
2 tablespoons orange juice
2 tablespoons canola oil
1 tablespoon orange zest
2 teaspoons vanilla extract
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
Topping:

1 cup all-purpose flour
1/3 cup sugar
3/4 stick cold, unsalted butter, cubed
1/4 teaspoon salt
powdered sugar, optional