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For the piecrust:
1 recipe Basic Flaky Piecrust or 1 prepared piecrust
all-purpose flour, for rolling
For the custard:
1/2 cup all-purpose flour, spooned and leveled
1/2 cup sugar
1/2 teaspoon fine salt
1 3/4 cups whole milk
5 large egg yolks, beaten
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
For the topping:
3 cups fresh or frozen cranberries
1/2 cup sugar
1 tablespoon grated orange zest, plus 2 tablespoons orange juice
pinch fine salt
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