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Cranberry Fruit Nut Bread


A double batch will make 6 mini
loaves and 2 fruitcake size loaves


1 cup fresh or frozen cranberries - coarsely chopped
1/2 cup chopped nuts
1 Tbs grated orange peel
2 cups flour
1 cup sugar
1 1/2 tsp baking soda
2 Tbs shortening
3/4 cup orange juice
1 Egg beaten

1. Grease and flour pan 9 x 5 x 3

2. Prepare cranberries, nuts and orange peel and set aside

3. Mix together flour, sugar, salt and baking soda

4. Cut in shortening

5. Stir in juice, egg and orange peel just to moisten

6. Fold in cranberries and nuts

7. Cook 1 hour @ 350 deg.

8. Cool 15 minutes before removing from pan

Nutrition (calculated from recipe ingredients)


Calories: 2538

Calories From Fat: 605

Total Fat: 70g

Cholesterol: 225.8mg

Sodium: 1967.8mg

Potassium: 1331.5mg

Carbohydrates: 438.7g

Fiber: 21g

Sugar: 224.3g

Protein: 49.2g





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