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Cranberry Nut Rolls

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Ingredients: 

1 cup coarsely chopped walnuts
3 1/2 cups (or more) bread flour
1 tablespoon (packed) light brown sugar
1 1/2 teaspoons instant yeast
1 1/2 teaspoons salt
1 1/2 cups whole milk
2 tablespoons vegetable oil
1 large egg
1 cup sweetened dried cranberries
1 large egg, beaten to blend (for glaze)
raw/turbinado sugar


 

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