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Cranberry pork roast
Ingredients
1 (16 oz.) can cranberry sauce
1/3 C. French salad dressing
1 onion, sliced
1 (3 lb.) boneless pork loin roast
Directions
In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C).
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