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"Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar."
1 (12 ounce) bag cranberries, fresh or
frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch
lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt
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1st Keep
 katie.horgan.75
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