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2 cups fresh or defrosted frozen cranberries
3 tablespoons Cognac
1 cup packed light-brown sugar
1/4 cup fresh orange juice
3 whole allspice berries
2 whole cloves
4 whole black peppercorns
1/2 teaspoon crushed red-pepper flakes
Cinnamon stick, (1/2-inch piece)
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1st Keep
 kwishall
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