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Do not undercook!! Do not need to thaw whole frozen cranberries
Topping:
5 tablespoons (1/3 cup) (70 grams) unsalted butter
2/3 cup (140 grams) light brown sugar
8 ounces (2 1/4 cups) (227 grams) fresh cranberries
Cake Batter:
1 1/2 cups (195 grams) all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsalted butter, at room temperature
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs, separated
1/2 cup (120 ml) milk
1/4 teaspoon cream of tartar
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1st Keep
 sconno489
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