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Get Started - 100% free to try - join in 30 seconds1 1/3 cups all-purpose flour
2/3 cup cornmeal (medium grind)
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon sugar
1 1/4 teaspoons salt
6 Tablespoons unsalted butter, chilled (cubed)
3/4 cup buttermilk, chilled (plus some extra for brushing the biscuits)
1-2 jalapeños, seeded (finely chopped)
1 1/2 cups grated sharp cheddar cheese
1/4 cup chives, thinly sliced
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