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Preparation 20 minutes
Cook Time 60 minutes
Serves 8 servings
1 c. butter, softened
1 (8 oz) package cream cheese, softened
1 1/2 c. sugar
1 1/2 tsp vanilla
4 eggs
2 c. flour
1 1/2 tsp baking powder
1/2 tsp salt
2 c. cranberries (fresh or frozen)
1/2 c. chopped pecans, optional
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1st Keep
 Kathleen_Coe
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