Cream Cheese Dip with Sesame Seeds and Soy Sauce

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

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Ingredients:

8 oz. cream cheese about 1 cup
4 tsp. good quality soy sauce
2 tsp. sesame seeds
Your favorite bread and crackers

Put all the ingredients in a mixing bowl except for ½ tsp of the sesame seeds which you will reserve to sprinkle on top of the dip when you serve it.
Blend with a fork until the soy sauce and sesame seeds are fully incorporated.
Refrigerate for 30 minutes before serving to allow the flavors to blend.

To serve, place the dip in a serving dish, sprinkle with a few sesame seeds, and top with a couple of parsley leaves.
Use it as a topping for your favorite bread or crackers.

See original recipe at mexicanfoodjournal.com