KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 lb ck breast
1 pkg cream cheese
1 can cream of ck soup
1 pkg dry zesty Italian dressing
1. Set cream cheese out and allow to reach room temp.
2. Place cream cheese and cream of ck soup and dressing packet in crock pot, cover and set on high for 30 min to allow cream cheese to soften enough to mix.
3. Stir until it is all mixed and place ck in. Cook on low 4-6 hours.
4. After 2 hours of cooking, take ck out and cut into cubes, replace and continue cooking.
5. Serve over rice or your favorite pasta!
Comments