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Cream Cheese-&-Pesto-Stuffed Chicken Breasts Recipe

kept byCelestielj
recipe byEating Well

2 tablespoons reduced-fat cream cheese
1 tablespoon basil pesto (store-bought or homemade)
Ground pepper to taste
4 boneless, skinless chicken breasts (1-1¼ pounds total)
1 egg white
½ cup plain dry breadcrumbs
2 teaspoons extra-virgin olive oil



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