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2-1/2 pounds fresh Red Bell Peppers
1 cup shallots, chopped
2 garlic cloves, minced
1 tablespoon olive oil
3 cups chicken broth
1 tablespoon fresh Thyme, chopped
1/2 cup Half and Half cream
2 teaspoons red wine vinegar
1/8 teaspoon cayenne pepper
Salt and pepper, to taste
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1st Keep
 slbd79
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