Creamy Asparagus, Basil, and Crème Fraîche Velouté

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See original recipe at: seriouseats.com

kept bySelvin
recipe bySerious Eats

Categories:
- Asparagus
- Basil
- French
- Quick
- Soup
- Spring

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Ingredients:

1 shy tablespoon olive oil or butter or a mixture of both
1 extra large shallot, chopped
1 1/2 pounds asparagus, trimmed and diced
2 cups vegetable broth
Salt
Freshly cracked black pepper
5 large basil leaves, plus extra for serving
2 tablespoons crème fraîche, plus extra for serving

See original recipe at seriouseats.com