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Creamy Black Bean, Red Pepper and Corn Salad with Avocado and Cilantro

Notes: 

Serves 8 as a side

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Ingredients: 

2 ears fresh corn, peeled, boiled for 10 minutes and kernels removed
1 large red pepper, finely diced
1 tbsp minced fresh cilantro
1 can black beans, drained and rinsed (I use organic)
1 Hass avocado, pitted, peeled and diced
1 lime, juiced
2 tbsp extra virgin olive oil
salt and pepper, to taste

*Feel free to try lemon instead of lime, or to throw in some chopped onion.


 

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