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If you are purchasing the parmesan cheese from the store, the taste of the dish will vary slightly to mine. If you would like it to taste exactly the same as mine you can make the recipes from scratch with the link provided.
Pasta Ingredients:
400g pasta shells
2 tablespoons olive oil
280g broccoli florets
salt and freshly cracked black pepper
100g mushrooms, halved
2 large garlic cloves, crushed
1/4 cup pine nuts
1/3 cup cooking water from the pasta shells
1/4 cup parsley leaves, finely chopped
1/2 teaspoon red chilli flakes
1/4 cup vegan parmesan cheese (or store-bought)
1 cup tightly packed rocket leaves
Tofu Mayonnaise (Makes 1 cup)
150g silken tofu
1/2 tablespoon water
1/8 teaspoon salt
1/2 tablespoon lemon juice
2 1/2 teaspoons brown sugar
1 1/2 teaspoons dijon mustard
1/2 tablespoon olive oil
1 1/2 teaspoons white vinegar
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1st Keep
 vampire.nighthawk
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