KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds4 tablespoons unsalted butter (1/2 stick)
2 pounds carrots, cut on the bias into 1/4-inch-thick pieces
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon all-purpose flour
1 1/2 cups heavy cream
3 medium garlic cloves, smashed
1 1/2 cups panko breadcrumbs
|
1st Keep
 CIAmigud
|
Comments