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1 cauliflower head
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
2 carrots, finely chopped
2 garlic cloves, crushed
¾ tsp salt
¼ tsp black pepper
6 cups water
90g brazil nuts, chopped
1 tsp fresh rosemary, finely chopped
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1st Keep
 Elyn7071
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