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2 fresh poblano chiles
3 tablespoons olive oil
3 medium boneless, skinless, chicken breast halves (about 1 1/4 pounds total)
Salt
1 medium white onion, sliced 1/4-inch thick
3 garlic cloves, minced
5 cups stemmed and coarsely chopped greens (Swiss chard and spinach work well)
1 cup chicken broth
1 cup Mexican crema (or creme fraiche)
12 corn tortillas, warmed
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1st Keep
 Steve_Rafferty
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