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3cups farfalle (bow-tie pasta), uncooked
1lb. boneless skinless chicken breasts, cut into bite-size pieces
2cloves garlic, minced
1lb. frozen mixed vegetables (carrots, broccoli, cauliflower), thawed
3/4cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4cup KRAFT Grated Parmesan Cheese
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1st Keep
 Kirk_Boutz
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