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Total Time : 30 minutes
Makes 4 - 6 servings
6 boneless, skinless chicken thighs
2 tablespoons extra-virgin olive oil
1/2 tablespoons dried basil
1/2 teaspoon paprika
Kosher salt and freshly ground pepper
Sauce:
1 (12 oz.) can evaporated milk
2-3 cups broccoli florets
5 cloves garlic, minced
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1/2 tablespoon dried basil
Fresh basil, garnish, optional
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1st Keep
 nomoregrays
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