Misc. notes from reviews: Make sure to use seas. chicken-Tony Chachere's low sodium or Rotisserie chicken
Add a can of black beans
Or fresh chicken breast, diced up and seasoned with garlic powder, salt & pepper. Cook in pan & then add onions. The bottom of the tortillas were a bit overdone so next time I will cook it for a little less time or a lower temp

I used chicken breasts, enchilada sauce ,1/2 cheese, added only 1/2 cup sauce to the chicken mixture and two TBSP cheddar with the jack cheese mixed....dipped the tortillas in boiling stock to soften and layered on top....of the chicken mixture...added more enchilada sauce to cover, sprinkled cheddar over top and drizzled 2TBSP-1/2 cup cream over top...same creamy taste but lower in fat...