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¼ cup unsalted butter
¾ cup chopped carrot
¾ cup diced celery
¼ cup finely chopped onion
½ teaspoon minced garlic
¼ cup all-purpose flour
3½ cups chicken broth
½ cup heavy cream (milk can be substituted)
6 ounces wide egg noodles (about 3¾ cups)
1½ cups cooked and shredded chicken (rotisserie chicken works well here)
salt and pepper to taste
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1st Keep
 mondobff
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