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Creamy Coconut Flax Seed Porridge

kept byPeridout

A richer version with egg and ghee or coconut butter. I used cashew milk instead of water - delicious!

Calories: 345kcal | Carbohydrates: 13g | Protein: 13g | Fat: 28.5g | Cholesterol: 232mg | Fiber: 9g | Sugar: 1.4g


2 tablespoons coconut flour
2 tablespoons golden flax meal
3/4 cup water (or nut milk)
pinch of salt
1 large egg, beaten
2 teaspoons butter or ghee
1 tablespoon heavy cream or coconut milk
1 tablespoon Sukrin Gold or your favorite sweetener



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