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Creamy Dijon Rosemary Chicken

Notes: 

4 servings

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Ingredients: 

2 boneless skinless chicken breasts, cut in half lengthwise
Flour for dredging
1 tablespoon olive oil
1 tablespoon butter
3 sprigs fresh rosemary
1/2 cup white wine
3 cloves garlic minced
3 tablespoons Dijon mustard
1 cup heavy/whipping cream
Salt & pepper to taste


 

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