KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 servings
2 boneless skinless chicken breasts, cut in half lengthwise
Flour for dredging
1 tablespoon olive oil
1 tablespoon butter
3 sprigs fresh rosemary
1/2 cup white wine
3 cloves garlic minced
3 tablespoons Dijon mustard
1 cup heavy/whipping cream
Salt & pepper to taste
|
1st Keep
 Celestielj
|
Comments