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* Makes about 2 cups
* Serve with pita chips, warm pita or naan, or spread it on sandwiches.
* Store it in the fridge for up to one week – I find that I like it best at room temperature, so allow it to sit out for about 30 minutes before serving.
2 bricks of feta cheese, 8 ounces each
3 whole jalapeno peppers
1/4 cup olive oil + 1 tablespoon
1 bulb garlic
the juice of half a lemon
the zest of half a lemon
salt and pepper
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1st Keep
 andijtrautman85
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