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When done you can broil a bit to char chicken skin
VERY BLAND- add lots more spices!
20 oz chicken thighs, skin on and deboned
2 T olive oil
15-20 cloves garlic
1/2 c chicken broth
1/3 c white wine
1/4 c plain yogurt
3 sprigs thyme
salt to taste
pepper to taste
pinch of paprika
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1st Keep
 reginaradosta
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