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3 1/2 pounds russet potatoes
2 tablespoons kosher salt (too much?)
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed (too much? minced?)
6 ounces grated Parmesan (optional)
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1st Keep
 brstarkman
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MelissaC
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Gwelling12
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