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1-pound penne pasta
2-1/2 cups water
2 cups vegetable broth
1 large onion, sliced
1/2-cup fresh basil leaves
3 garlic cloves, minced
salt and pepper, to taste
4-ounces 1/3 Less-Fat Cream Cheese
2 to 3 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2-cup shredded mozzarella cheese
1/4-cup shredded parmesan cheese
chopped fresh parsley, for garnish
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1st Keep
 lovelyjgreen
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