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1 pound good quality sharp cheddar or vintage white cheddar
6 tablespoons unsalted butter
3 & 6 tablespoons unbleached flour, divided
1 teaspoon salt
3 cups milk
Lots of freshly cracked pepper
1 pound macaroni, cappelletti, or other pasta of choice
Salted pasta water
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1st Keep
 Pam_Sullivan
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