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Creamy Macaroni and Cheese with Spinach

See original recipe at: yeprecipes.com
kept byrosbough
recipe byyeprecipes.com
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Ingredients: 

8 oz Cavatappi pasta or elbow macaroni
3 TBSP unsalted butter
3 TBSP all purpose flour
2 1/2 cups whole milk
8 oz sharp cheddar cheese, finely shredded
4 oz Monterey jack cheese, finely shredded
6 oz frozen spinach, thawed
salt and pepper

See original recipe at yeprecipes.com

 

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