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creamy mints

See original recipe at: kitchentrialanderror.blogspot.com
kept bytrinerella
recipe bykitchentrialanderror.blogspot.com
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Ingredients: 

3 tablespoons reduced fat cream cheese, softened
1/4 teaspoon mint extract
food coloring (optional) - i used a few drops of yellow to get a very soft butter color
4 to 4 1/2 cups confectioners sugar
about 1/4 cup superfine or granulated sugar

See original recipe at kitchentrialanderror.blogspot.com

 

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