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If you don't have Miso & Easy product, substitute with traditional miso paste, add 2 tablespoons to 1 tablespoon of water in order to loosen the paste. Since traditional miso paste can be saltier, add 1 tablespoon of thinned miso to begin with, taste the final sauce and add additional miso to taste.
1 pound pasta
2 cups broccoli florets
2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons unsalted butter
2 tablespoons Miso & Easy or see above for miso paste substitution
1 1/2 cups Greek yogurt
1/2 cup shredded Parmigiano-Reggiano cheese
2 green onions, finely sliced
salt and pepper
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