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Creamy Pesto-Stuffed Shells

kept byCelestielj
recipe byKraft Recipes
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Ingredients: 

24 jumbo pasta shells, uncooked
1 lb. lean ground beef
1 small onion, chopped
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup plus 1 Tbsp. milk, divided
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup KRAFT Grated Parmesan Cheese
2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce


 

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