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Creamy PHILADELPHIA Penne Pasta with Chicken


2 cups penne pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. oil
1 red pepper, finely chopped
1/2 cup (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread
1/2 cup milk
2 Tbsp. KRAFT 100% Parmesan Grated Cheese
2 Tbsp. sliced stuffed green olives
2 tsp. dried rosemary leaves



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