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Creamy, blended soup, but with a little diced potato added at the end, if you like some bits of potato in your soup.
8 medium russet potatoes
6 cups chicken stock
2 tsp celery salt
1 tsp white pepper
2 Tbsp minced dehydrated onions
1 Tbsp flour
2 Tbsp butter
1 cup half and half or heavy cream
1 cup shredded sharp cheddar cheese
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1st Keep
 icufoundme
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