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1 cup quinoa
½ cup chopped onion
3 cups broccoli florets,chopped
3 Tablespoons buttery spread
3 Tablespoons gluten free flour
1 teaspoon salt
¼ teaspoon pepper
1¾ cup almond milk
1 cup Daiya mozzarella cheese
For the topping:
1½ cups gluten free breadcrumbs
½ chopped walnuts
2 Tablespoons vegan buttery spread
1 Tablespoon olive oil
garlic salt to taste
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1st Keep
 Concertmom85
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