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8.8 ounces Farro, I used the 10 minute Farro from Trader Joes
4 tablespoons unsalted butter
4 tablespoons Gold Medal all purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups milk, I used unsweetened almond milk which works great too
1 cup freshly grated Romano Cheese
1/2 pound steamed asparagus, cut into 1 inch pieces
1 1/2 cups cooked shredded chicken
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1st Keep
 mlehet
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