Spoon this rich and creamy chicken mixture over pasta, rice or biscuits for a home-style dinner that's sure to satisfy your need for comfort food.

Some reviews:
- This is a new favorite crockpot recipe. I always add chopped onion & garlic, sauteed after browning the chicken, then deglazed with a little extra wine. After wine cooks off, place in cooker with chicken. The only other change I make is using only Italian seasoning instead of dressing mix to cut down on the sodium.

- my daughter made this recipes with reduced sodium soup and it was still too salty. Next time I will either skip the seasoned salt or use Mrs Dash. served with plain rice so that helped the saltiness

- Watch the salt! The dressing mix has alot in it already. This dish was good however, it just tasted like Mushroom soup on top of chicken. The gravy was nice and thick. Next time I would use boneless chicken since the chicken cooked really tender and we had to watch for bones. It was fairly easy too.

- This recipe looked great, but all the reviews saying it was too salty caused me to make just a few adjustments. It turned out great! Even my picky 11 year-old loved it. It does NOT need 2 tsp. of seasoned salt, just sprinkle the chicken breasts and you'll only use 1/4-1/2 tsp. I only used 3/4 of the packet of Good Seasonings and added a teaspoon of refrigerated jarred garlic. I also used cream of celery low fat soup. I used whipped cream cheese because it blends easily. I used baby bella mushrooms - they were so tasty. Served it over white rice. We will definitely make it again.