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Creamy Spinach Artichoke Chicken

See original recipe at: chef-in-training.com
kept byJacquelineTiong
recipe bychef-in-training.com
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Ingredients: 

6 boneless skinless chicken breasts
¾ cup parmesan cheese
8 ounces cream cheese, softened
2 cups fresh spinach, chopped
2 cups artichoke hearts, chopped
¾ cup shredded mozzarella
½ teaspoon pepper
½ teaspoon salt
¼ to ⅓ cup milk

See original recipe at chef-in-training.com

 

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