2 pounds chicken, cooked and shredded
2 tablespoons coconut oil
1 medium onion, chopped
3/4 cup sun-dried tomatoes in olive oil, drained and sliced thin
4 garlic cloves, minced
1 (3-inch) ginger root, peeled and finely chopped
1 lemon, zest and juiced
4 cups baby spinach leaves
1 (13.6)can Thai Kitchen coconut milk
1 teaspoon ground ginger
1 teaspoon salt and pepper
Dash cayenne pepper