1 tablespoon butter
700g | 1½ lb skinless chicken thigh fillets, cut into strips
120g | 4oz fresh semi-dried tomato strips in oil, chopped *See Notes
100g | 3.5oz jarred sun dried tomatoes in oil, chopped
4 cloves garlic, peeled and crushed
300ml |1¼ cup thickened cream, reduced fat or full fat (or half and half)
1 cup shaved Parmesan cheese
Salt to taste
Dried basil seasoning
Red chilli flakes
2 large Zucchini (or summer squash), made into Zoodles (use a vegetable grater if you don't have a Zoodle grater)