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2 pounds boneless, skinless chicken breasts (about 4-6 chicken pieces)
6-8 slices Swiss cheese (about 4-6 ounces)
1/2 cup light mayonnaise
1/2 cup plain Greek yogurt
3/4 cup freshly grated Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
Hot, cooked rice for serving
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1st Keep
 ShirleyH
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