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1 Tbsp. oil
1 small onion, chopped
1/2 cup each chopped green and red peppers
1 cup frozen corn
3/4 cup orzo pasta, uncooked
14-1/2 oz. (2 cups) fat-free chicken broth
1/2 cup (1/2 of 8-oz. tub) lo-fat Chive & Onion Cream Cheese
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