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1 loaf Challah bread, sliced 1″ thick, crusts removed
½ cup unsalted butter
1 cup brown sugar, packed
2 tablespoons light corn syrup
5 large eggs
1½ cups half-and-half
1 teaspoon vanilla extract
1 teaspoon grand marnier
¼ teaspoon salt
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1st Keep
 Ayesha_Pardesi
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