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Serves 4
3 russet potatoes, roughly peeled and cut into even wedges or strips
2-3 Tbsp canola or olive oil to rim pan
1 Tbsp olive oil (for coating fries)
sea salt and pepper to taste (~ 1/4 tsp each)
large handful rosemary
2-3 cloves fresh garlic, minced
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 laerkin
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