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1 bag (8 ounces) precooked microwaveable brown rice
1 c salsa
1 can (15 ounces) black beans, drained and rinsed
1 small ripe avocado, cut into 1/2 inch pieces
1 tbsp lime juice
1 1/2 c shredded Colby Jack cheese
6-8 flour tortillas (8 inch soft taco size)
Cooking spray
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