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This is one of my favourite dinner recipes. A healthy twist on a classic with an amazing combination of flavours. Serve it with mushy peas like I have or with some Sweet Potato Fries for a clean version of fish and chips. Ready in under ten minutes it’s is the ideal comforting mid week dinner!
Serves 2
For the Fish:
2 Cod Fillets (Or white fish of your choice!)
1/2 Cup of Ground Almonds
2 Tablespoons of Coconut Flour
1/2 Teaspoon of Paprika
Salt
Coconut Oil
For the Tartar Sauce:
1/2 Cup of Greek Yoghurt
2 Tablespoons of Capers
6 Cornichons
Small Handful of Parsley
Juice of Half a Lemon
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1st Keep
 dunkyeatsclean
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