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Crispy Crabby

See original recipe at: noobcook.com
kept byJacquelineTiong
recipe bynoobcook.com
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Ingredients: 

Crab sticks
Parsley flakes
Oil - for deep frying
salt - to taste

  1. Gently peel and unroll the crab sticks, then separate to roughly 1 cm width.
  2. Arrange the crab sticks one layer on plates and allow to air or fan dry for several hours, until they are dried and slightly curled.
  3. Heat oil in wok. Test the temperature of the oil by dropping a piece of crab stick in it. The crab stick should sizzle, float upwards and flatten out instantly.
  4. Deep fry in small batches with parsley flakes using skimmer  until lightly golden. Drain excess oil on paper towels
  5. store in an air-tight container and shake well with salt before serving.

 

See original recipe at noobcook.com

 

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